Quantification of Total Phenolics Content and Their Antioxidant Scavenging Capacity in Selected Herbs Extract
نویسندگان
چکیده
منابع مشابه
Anti-inflammatory effect, total polysaccharide, total phenolics content and antioxidant activity of the aqueous extract of three basidiomycetes
Inflammation is a part of the non-specific immune response which occurs in reaction to any type of injury. Medicinal mushrooms have had application in various disorders including cancer, liver injuries, inflammation and diabetes. In the present study, the anti-inflammatory effects of the aqueous extracts of medicinal mushrooms (Fomes fomentarius, Ganoderma applanatum and T...
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Background and objectives: Plant extracts and their constituents are known to exert biological effects, especially antioxidant activity. Fumaria vaillantii (Fumariaceae) has several therapeutic effects in traditional medicine. Antioxidants are able to protect the human body from oxidative damage connected to the reaction of free radicals. Synthetic antioxidants have to...
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The objective of this present study was to analyse and compare the total antioxidant activity and radical scavenging capacity of selected fruits and vegetables from south India. The selected fruits and vegetables such as mulberries, papaya, red grapes, mango, guava, tomato, red onion, red cauliflower, carrot and beetroot were used in this study. The selected fruits and vegetables showed a high ...
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چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Antioxidant activity, phenolics content and total flavonoids of caper fruit (Caparis spinosa) at different maturity stages
Background and objectives: Capparis spinosa is a perennial herb belonging to the Capparidaceae family that is mainly distributed in arid and semi-arid regions of the tropical and subtropical world. The plant is a potential source of valuable nutrients that is valued for human food. The fruit of this plant, being a rich source of high-value components, is usually pickle...
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ژورنال
عنوان ژورنال: IIUM Medical Journal Malaysia
سال: 2020
ISSN: 2735-2285,1823-4631
DOI: 10.31436/imjm.v15i1.1382